Sondubu (Hand-made bean curd) / Dubu Jeongol (Bean)



Pajugol Sondubu was first sold by a small restaurant in Seongnam City that served Korean rice wine with bean curd as a side dish to mountain climbers. The store then began to sell hand-made bean curd as a main dish. Now, about ten restaurants sell the same product. The characteristic of hand-made bean curd is the vivid flavor of the bean and the delicate sensation when swallowing. It is served with kimchi as well as rice and bean sprouts mixed in a large bowl. Add some perilla oil and pepper sauce to the rice and mix to complement the taste of the hand-made bean curd.


Restrants

Restaurant	Location	Contact
Cheonggiwajib Sondubu	85-1 Seongdong4-ri, Yeongjung-myeon, Pocheon-si, Gyeonggi-do	82-31-533-0900
Dubu Maeul (Bean Curd Village)	298 Yul-dong, Bundang-gu, Seongnam-si, Gyeonggi-do	82-31-701-0892
Seojong Garden	773-3 Munho-ri, Seojong-myeon, Yangpyeong-gun, Gyeonggi-do	82-31-773-6035, 774-6923
Wonjo Pajugo Sondubu	San-1 Seongdong-ri, Yeongjung-myeon, Pocheon-si, Gyeonggi-do	82-31-532-6590

the source - http://english.gg.go.kr/e_tourism/foods_View.jsp?seq=5&name=Sondubu%20(Hand-made%20bean%20curd)%20/%20Dubu%20Jeongol%20(Bean)&page=1


English is introduced links.

Dubu-Jeongol http://www.koreana.or.kr/pdf_file/2006/2006_SPRING_E076.pdf

If you would like more information
영문으로 소개된 POST가 적기 때문에 국문 정보도 참고하세요.

경기도 양평군 :담백한 손두부와 두부전골이 좋은 재래식 손두부 전문집 [서종가든] http://blog.naver.com/ksb9087/120057464820

두부전골 http://blog.naver.com/sin410/30037922373

정성 가득 두부전골 http://blog.naver.com/is6867/40054960460

문성실의 맛있는 밥상! 두부전골... 두부스넥... http://moonsungsil.com/1187799411

두부전골 만들기(230kcal,조리시간40분) http://www.careforyou.co.kr/cook/dubu.htm